🔥 FOUR NEW TOPPINGS JUST LANDED!

🔥 FOUR NEW TOPPINGS JUST LANDED!
+ Must-Try Pairing Recommendations

Big flavor is here — we’re thrilled to introduce four exciting new toppings to take your curry game to the next level.

1.🥚 Soft-Boiled Egg

Rich. Velvety. Ultra-satisfying.
The soft-boiled egg is here to melt into your meal with its perfectly jammy yolk. Add it to curry udon for a comforting, savory upgrade that blends beautifully into the broth.

Recommended Pairing:
Soft-Boiled Egg + Kimchi + Udon

2. 🌶️ Kimchi

Bold. Tangy. Fermented kick.
Bring the heat and depth of flavor with our new kimchi topping. Its sharp, spicy notes cut through rich curries and elevate everything it touches — especially when paired with the soft-boiled egg.

Recommended Pairing:
Kimchi + Soft-Boiled Egg + Udon
A power duo that delivers punch and comfort.

3.🧄 Garlic Chips

Crunchy. Fragrant. Umami-packed.
For the garlic fans out there, this topping adds bold texture and irresistible aroma. Sprinkle it on keema curry to add a whole new dimension of flavor.

Recommended Pairing:
Garlic Chips + Keema Curry (Tomato & Asparagus)
Hearty, rich, and unforgettable.

4.🍗 Tartar Sauce (Japanese Style)

Creamy. Tangy. Irresistibly smooth.
Our crispy fried chicken gets an upgrade with this Japanese-style tartar sauce — thick, flavorful, and just the right amount of zing. Maybe even try our tartar sauce with our teriyaki fried chicken!

Recommended Pairing:
Fried Chicken + Tartar Sauce
Crispy meets creamy in the ultimate comfort combo.