🔥 FOUR NEW TOPPINGS JUST LANDED!
+ Must-Try Pairing Recommendations
Big flavor is here — we’re thrilled to introduce four exciting new toppings to take your curry game to the next level.
1.🥚 Soft-Boiled Egg
Rich. Velvety. Ultra-satisfying.
The soft-boiled egg is here to melt into your meal with its perfectly jammy yolk. Add it to curry udon for a comforting, savory upgrade that blends beautifully into the broth.
Recommended Pairing:
Soft-Boiled Egg + Kimchi + Udon
2. 🌶️ Kimchi
Bold. Tangy. Fermented kick.
Bring the heat and depth of flavor with our new kimchi topping. Its sharp, spicy notes cut through rich curries and elevate everything it touches — especially when paired with the soft-boiled egg.
Recommended Pairing:
Kimchi + Soft-Boiled Egg + Udon
A power duo that delivers punch and comfort.
3.🧄 Garlic Chips
Crunchy. Fragrant. Umami-packed.
For the garlic fans out there, this topping adds bold texture and irresistible aroma. Sprinkle it on keema curry to add a whole new dimension of flavor.
Recommended Pairing:
Garlic Chips + Keema Curry (Tomato & Asparagus)
Hearty, rich, and unforgettable.
4.🍗 Tartar Sauce (Japanese Style)
Creamy. Tangy. Irresistibly smooth.
Our crispy fried chicken gets an upgrade with this Japanese-style tartar sauce — thick, flavorful, and just the right amount of zing. Maybe even try our tartar sauce with our teriyaki fried chicken!
Recommended Pairing:
Fried Chicken + Tartar Sauce
Crispy meets creamy in the ultimate comfort combo.